Join us for a fun and festive evening at Franklin BBQ on September 9th from 6–8PM as we celebrate the flavors of Grill Time.

Franklin BBQ will be putting our own spin on recipes from the book, offering guests the chance to mosey about, sample delicious snacks, and enjoy refreshing beverages in a casual, lively setting.

The evening will also feature a special Q&A conversation with Daniel Vaughn, Barbecue Editor of Texas Monthly and author Noah Galuten, diving into grilling, food, recipes, and the stories behind Grill Time.

Come hungry, bring your curiosity, and enjoy a relaxed evening of great barbecue, good conversation, and plenty of flavor.

Your ticket includes:
- BBQ Snacks and beverages from Franklin Barbecue.

- Our 21+ guests can enjoy beverages from Pantalones Tequila and Independence Brewing.

Grill Time will be available for purchase at the event.

About Noah Galuten: Noah Galuten is a chef, James Beard Award-winning cookbook author and the host of BBQ: Smokeout on Netflix. He also writes the food-and-parenting newsletter I’m Legally Required to Feed You.

About Daniel Vaughn: Daniel Vaughn is a barbecue expert, the author of Prophets of Smoked Meat: A Journey Through Texas Barbecue, and co-author of Whole Hog BBQ: The Gospel of Carolina Barbecue. As the Barbecue Editor at Texas Monthly, he is the only full time barbecue editor in the country. He has eaten at over 2,600 barbecue joints, most of which are in Texas.

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