Please join Sarah Fennel at First Light Books for a delectable holiday cookie swap. Bring a dozen cookies using recipes from Sarah's New York Times bestselling cookbook, SWEET TOOTH; her blog, Broma Bakery; or a favorite family recipe!

Tickets include entrance to the event, a custom Broma canvas tote, a signed copy of SWEET TOOTH, and plenty of cookies from fellow bakers to take home. Spend the afternoon meeting other dessert lovers, enjoying music and drinks, taking photos, and hanging with Sarah, all while swapping cookies and celebrating the sweetest season of the year.

By purchasing a ticket, you agree to bring 1-2 dozen cookies to the swap. We will have name cards where you can write allergens included in your cookies, though we cannot guarantee it will be a nut free environment. Neither First Light nor Sarah will be monitoring guests' cookies for allergens, so if you have food allergies, it will be your responsibility to check ingredients or skip any cookies you’re unsure about. 

Pre-purchased books will also be available for early pickup a week ahead of the event if guests want to try out Sarah's new recipes.

Just in time for the holidays, this is sure to be a sweet evening of community, baking, and celebration. The main requirement? A deep, unwavering love for dessert.

About the book

100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.

Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.

In SWEET TOOTH, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd.

Irresistible, entertaining, and with “I can’t believe it was so simple!" instructions, SWEET TOOTH is for bakers of all levels.

About the author

Sarah Fennel is a self-taught baker and photographer. Her website, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.